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About the event
Following the success of the first edition of Food for Thought, we are thrilled to announce that the second edition is coming to Bistrobar Beaune, Rozendaal. Join us for an exclusive lunch session focused on the important topic of managing skills in your organization. This event is a chance for you to meet other professionals who care about the same things you do.
During the day you will experience:
Engaging Talks: Hear from expert speakers, including our guest Polle de Maagt, about how to better manage skills and talent in your organization.
Networking: Meet and talk with other HR professionals. Share stories and learn from each other in a relaxed setting.
About the Hosts
Polle de Maagt
Moderator
Polle de Maagt is known for transforming companies to focus more on meaningful actions rather than just advertising. With over a decade of experience in large corporations, he has a great understanding of aligning customer and employee needs with company goals. Polle's approach to brand and experience strategy, characterized by listening, questioning, and effective storytelling, has been instrumental in creating more consumer-connected companies. His unique perspective encourages organizations to embrace impactful actions over simple words.
Jim Kleijnen
Regional Sales Director, Cornerstone OnDemand
Jim Kleijnen has been instrumental at Cornerstone OnDemand in guiding organizations through the evolving landscape of the Skills Economy. With a focus on how companies can adapt and thrive in the middle of constant change, he emphasizes the importance of developing talent as a key differentiator in success. Jim's expertise in sales and software-as-a-service (SaaS) is key in helping leaders build cultures of continuous learning and leveraging technology to unlock their company's full potential. His vision is centered on the fluid nature of learning and preparing workforces for future challenges and opportunities.
